Madrid Food Innovation Hub is the nerve center of all FoodTech entrepreneurship in the region. Startups that participate in the center's incubation and acceleration programs will have access to the best mentors to boost their businesses, in addition to being able to use the facilities for free, which include 300 m2 of coworking space and a fully equipped kitchen-laboratory with more than 300 m2 .
The Villaverde business incubator has an area of 624 m2 distributed in 12 offices for entrepreneurs with an average area of 21 m2, a free coworking space that has pre-incubation spaces and shared spaces, a management office, an administration room , meeting room, training room and rest room.
This business incubator has an area of 2,904.48 m2, consists of 4 floors in which the 28 offices are distributed from 17.30 m2 to 41.64 m2 and the common areas.
The San Blas business incubator is located on floors 4 and 5 of a landmark building in the district, it is a space of 716.80 m2 with 12 offices of different sizes between 15 and 30 m2 and common areas.
The Puente de Vallecas business incubator has 4,000 m2. There are 2 floors with 23 offices of between 24.92 m2 and 58.06 m2 and the common areas.
The Moratalaz business incubator has 13 offices for entrepreneurs. It covers an area of 825.90 m2 distributed over three floors.
The Carabanchel business incubator is the largest in the municipal network of incubators. It has 31 offices for entrepreneurs, a free coworking space with pre-incubation and shared spaces, two meeting rooms, an assembly hall, a rest room with a vending machine and training rooms.